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var regexStr = '[\?&]' + name + '=([^&#]*)'; this can help making the dish more desiring and stave off some fishy smell. My daughter licked her plate clean!! Thank you for sharing! 3. elem.parentNode.insertBefore(tooltip, elem); if (typeof window._form_callback !== 'undefined') window._form_callback(id); } return results != undefined ? Place the noodles and prawns in a shallow dish, and pour the sauce over this. I tell you, this dish is the single most delicious thing I have eaten this year! } It was just kind of boring for my taste. It can be found at Asian or Thai-specialty grocery stores. // Site tracking URL to use after inline form submission. this recipe is soo tasty, i tried it using sea bass as i can not find barramundi fish, i just love the freshness of the lime and the combination of the ingredients are awesome. Loved this dish, thank you for the recipe, gonna try it out soon! 2 tablespoons salt submitted = true; arrow.className = '_error-arrow'; Hi Jen, i would like to try this recipe but i am wondering if i could use something else for the dry cherry as well as they penut oil. ½ cup Mushroom cut into half -Lois, Thanks Mark, I’ve cooked this and my HB loves it, you are the greatest Sawadikap, Hi Mark, Attempted this recipe yesterday. This Thai-style shrimp dish, for example, is easy to make at home and you can find all the ingredients at your neighborhood supermarket. } } Thanks! Although you could use a different type of fish, like a tilapia, red snapper, or a grouper, the most commonly used fish for this dish in Thailand is a pla kapong (ปลากะพง), which in English is a barramundi. Excellent with warm rice. Serves 2-3 with rice and other dishes in a multi-course Thai meal. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. So it’s really important to keep watch over your fish when you steam it, and and know about the right length of time that you’ll need to steam it. For the chilies, use a good handful, and you can use as many or as few as you’d like. Thai-style steamed cod and noodles. I didn’t have jalapeños so used Sambal Oelek, crushed red chiles. Explore Thai Food and Travel with Kasma Loha-unchit. selected = true; Turn the heat down slightly and cook, covered, for 3-4 minutes. I too was once a chef, and now love my new gig – as a home cook. Spoon the juices over rice to eat along with the prawns. Hi J.N., glad you like this. Hi Mark, come to Zebra Square Kuala Lumpur and let us cook something nice for you!!! Steaming whole also makes an impressive presentation. } else if (elem.type =='checkbox') { if (!tooltips[i].no_arrow) resize_tooltip(tooltips[i]); amzn_assoc_region = "US"; }; addEvent(window, 'resize', resize_tooltips); } It is good for digestive system. Will probably serve it again once we have some guests. Always cool a hot pan for a few minutes before washing. tooltip.appendChild(inner); I can put the steaks on the grill and then make this shrimp dish in the time it takes the meat to cook. for (var i = 0; i < elem.options.length; i++) { Give everything in the pot a good stir (the prawns do not have to stay at the top anymore) and cover. } 2 carp fishes Thanks for a lovely recipe!!! For a medium sized 1 – 2 kilo fish, the target steam time is about 10 – 15 minutes. } I have made it three times now, and have enjoyed it every time. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Read more…, Plus free email series "5 of a Classically Trained Chef", 15 Thanksgiving Desserts Worth Saving Room For. }; no_error = false; }; thanks! Pai told me that using chicken stock elevates the flavor of the soup – and so we used fresh chicken stock. Hi Jackie, awesome to hear that, glad you enjoy it! This Thai style steamed fish is great. Its taste is not very sour but it has a mellow taste from all the ingredients. Love steamed fish! window._old_serialize = null; Good job, Mark. I love this dish so so much! It look nice and I will try to make for my family. for (var i = 0; i < tooltips.length; i++) { Hi there…Thank you for this recipe. STEP 1 Use a mortar and pestle to bruise the garlic and chillies. Steam the fish over high boiling water for about 10 - 15 minutes depending on the size of your fish. Thanks again! In a pot with a lid add a little oil. var elems = form_to_submit.elements[elem.name], found = false, err = []; Authentic Thai Recipes – Dry Chili Pork Ribs Curry (แกงคั่วพริกซี่โครงหมู), 1 whole barramundi, about 1 - 2 kilos (or whatever size you can get), guts and gills already removed, 5 stalks lemongrass, bottom half only, smashed, and cut into chunks, 1 cup good chicken stock or fish stock (fresh or canned), 1- 2 stalks Chinese celery, cut into 1-inch pieces. Add the garlic and chillies and stir-fry for 30 seconds. tooltip.tip.className = tooltip.tip.className.replace(/ ? amzn_assoc_search_bar = "false"; remove_tooltips(); div.className = '_error-html'; Learn how your comment data is processed. Keep the recipes coming! tooltip.innerHTML = text; That fish looks insanely delicious! Recipe Copyright © 1995 Kasma Loha-unchit. tooltip.className = '_error'; Fresh bean sprouts and morning glory ‘Nuff said. Immediately lift the lid off the steamer so that condensed steam does not drip onto the prawns. My only complaint is that we didn’t have enough for all 14 of us! Hi Ziad, Just leave out the sherry and use any vegetable oil in place of the peanut oil. var allInputs = form_to_submit.querySelectorAll('input, select, textarea'), tooltips = [], submitted = false;

Pla kapong neung manao (ปลากะพงนึ่งมะนาว), or Thai steamed barramundi fish with lime sauce, is a favorite seafood dish for many Thais. Kind of drove me nuts thinking I was just missing something but I had other sets of eyes try to locate the sherry in the cooking instructions and it seems just not to be there. 1 cup cooked rice, Background Set this aside. I recently read a recipe in Bon Appetit that added a huge pat of butter to the inside of a burger! One person thought the sauce would be great if thickened up a bit. Note: When working with jalapeño peppers, be careful to minimize contact with the seeds. Although you could also use canned chicken stock if needed. tooltips[i].tip.parentNode.removeChild(tooltips[i].tip);

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