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Use what you love and have available to you. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. One of the best things about this focaccia bread recipe is that it’s completely versatile. Read more, My favorite tomato soup recipe! Stir 3 to 4 times until the flour has moistened. It doesn’t get any closer to home than this! It is a salty, olive oil-soaked flatbread that is both chewy and crisp and full of personality. If your hands stick to the bread as you knead, rub a little olive oil on them. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, Fluffy Pumpkin Pancakes with Butter Pecan Syrup, Steamed Mussels Recipe with White Wine Broth, How to Make Teriyaki Sauce and Marinade From Scratch. Let the bread rise for another 20 minutes, and then bake until golden brown. Another option is to cut into cubes and use in a bread pudding or strata. https://www.bbc.com/food/recipes/focaccia_08389, https://www.bonappetit.com/recipe/focaccia-bread, https://www.thekitchn.com/how-to-make-simple-herb-and-salt-focaccia-186606, consider supporting our work with a contribution to wikiHow. wikiHow is where trusted research and expert knowledge come together. Many try to reach the perfect flavor and texture of their Focaccia without success. Thanks to the ingredients, it’s also naturally vegan. Choosing the type of focaccia topping can greatly enhance your focaccia flavor. More about us…, Our favorite mojito recipe with white rum, fresh lime, and mint. This article has been viewed 106,548 times. Next, top the focaccia with any herbs, seasonings, or cheese you'd like, and then let it rest for 1 hour. This image may not be used by other entities without the express written consent of wikiHow, Inc.

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\u00a9 2020 wikiHow, Inc. All rights reserved. It’s perfect for beginner bread bakers. Then stretch it and bake the focaccia as directed. I’ll share how to make mojitos for one as well as how to make them in a… I hope I can answer some of your questions and hopefully you will find some hidden gems to help you out with your home baking skills. Flavoring your dough with spices or herbs elevates the taste of the focaccia. After you've rested the dough, add any toppings you like and let it prove again. This garlic focaccia bread recipe is very simple to make – no fancy equipment is needed at all. Finally, bake the focaccia for 20 minutes at 425 degrees Fahrenheit. After making this focaccia pizza a number of ways, I firmly believe simple is best. All-purpose flour is perfect for making focaccia bread. In our case, we like to infuse olive oil with herbs and garlic. i think ive made it 10 times now, so trust me when i say its sooo good, and so easy! Using locally sourced, small production, organic flours that contain both wheat germ and bran in the flour. Infuse olive oil with garlic and fresh herbs. In this post, I will answer questions I got asked over the years and will give you the secret of making the perfect focaccia: you just have to follow a few simple tips, that will ensure your focaccia to be moist, light and crispy. If you do not have this, you can use a 9-inch by 13-inch rimmed baking dish with taller sides. Place the pan over low heat and cook, stirring occasionally, 5 to 10 minutes or until aromatic, but before the garlic browns. Jump to the Rosemary Garlic Focaccia Recipe or read on to see how we make it. Instant yeast can be mixed directly into a dough without the need to activate it first. If you choose to bake your focaccia in a tray, first use a generous amount of extra virgin olive oil in the tray and press the dough directly in the oiled tray using your fingers to create dimples. Add 1 cup of the flour and a 1/4 cup of the infused garlic-olive oil mixture to the bowl with yeast and honey. Last Updated: January 13, 2020 Day old bread can be toasted and used as croutons for a salad – You could always throw them on top of our Easy Caesar Salad. References When it is baked, top it with your favorite cheese, pepperoni or tomatoes and bake until bubbly. For the herbs, we love a combination of thyme and rosemary, but you could use whatever herbs you love – fresh or dried. We use cookies to make wikiHow great. Salt and pepper make the bread taste amazing. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ec\/Make-Focaccia-Step-4.jpg\/v4-460px-Make-Focaccia-Step-4.jpg","bigUrl":"\/images\/thumb\/e\/ec\/Make-Focaccia-Step-4.jpg\/aid576084-v4-728px-Make-Focaccia-Step-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. I love rosemary focaccia, so I always use fresh rosemary. Resting your dough for 48 hours after the initial needing allows the focaccia to develop in flavor and ferments the sugars in the dough allowing the bread to be lighter and more digestible. 9. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. This variety is delicious, well-textured, and a great side dish to have along all of your favorite meals. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. Apply a small amount of olive oil to coat.

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