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Add the minced garlic and cook, stirring constantly for an additional 60 seconds. It was time for a change! Drain beans and discard liquid. Today I wanted to cook something from rice and beef. With its taco seasoned ground beef, onion, garlic, bell pepper, rice, salsa, green chilies, corn, beef broth, and black beans, it will make any Mexican Food lover’s heart go pitter-pat with happiness! 1 Knorr beef stock cube, 80g natural yoghurt. Luckily she is happy if we share them! 58.6 g We send you everything you need to cook amazing recipes like this, delivered right to your door. Mexican Ground Beef Casserole with rice Never miss a recipe! One pot, quick dinner idea that’s on the table in 30 minutes! Kick off the week with THIS flavour packed Mexican Ground Beef Casserole!! Taco Black Bean and Rice Casserole – a quick and easy Mexican casserole! Cook the beef for 3-4 minutes then add the diced onion and all of the seasonings. Can make ahead and refrigerate until ready to bake. Get social and share your best culinary Gousto creations on: Serve the Mexican beef, rice & beans topped with a dollop of natural yoghurt. The Mexican beef and bean rice is perfect as a complete meal all by itself or topped with tomatoes, avocado, sour cream, cilantro, etc. Top with a dollop of sour cream and the remaining chopped cilantro. This comes from the site "For the love of cooking" which showcases wonderful recipes and photographs. By continuing to browse the site you are agreeing to our use of cookies. Homemade Mexican Chorizo (Fresh Pork Sausage), 1 (15 counce) can black beans, rinsed and drained, 1 cup cheddar cheese, shredded (optional). Place the tomato slices on top of the rice mixture then top with cheddar cheese. Cooking adventures in a small, closet sized, kitchen. Bake for 20 minutes then remove the tin foil. Add the cooked rice, drained and rinsed black beans, tomato sauce and a bit of cilantro (reserving some for garnishing) to the beef and onion mixture. Find out more. I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! No more boring beef mince recipes….. Yum! Spray a piece of tin foil with cooking spray (so the cheese won't stick) and cover the baking dish. I used 80% ground beef but if you like, you could use leaner ground beef… Percentages are based on an adult's daily intake. Leave the planning to us! https://www.5dollardinners.com/salsa-black-bean-and-beef-skillet *Gousto’s nutritional information only applies to ingredients supplied by Gousto. I’ll make it for dinner tonight. Subscribe to the email Newsletter! Mix the ingredients thoroughly, taste and re-season if needed. Super I found this recipe. This mouthwatering Mexican one-pot ticks all the boxes after a long, busy day: comforting, smoky flavours from chipotle, chilli and smoked paprika, quick prep and easy washing-up! It was time for a change! While the rice is cooking heat the olive oil in a large skillet over medium heat. Deseed the red pepper[s] (scrape the seeds and pith out with a teaspoon) and dice, Heat a large, wide-based pan (preferably non-stick, with a matching lid) with a drizzle of vegetable oil over a medium-high heat, Once hot, add the sliced onion and red pepper with a pinch of salt, Cook for 2 min or until starting to soften, Add the ground cumin, ground coriander, smoked paprika and chilli flakes (can't handle the heat? I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Rice, beans, salsa and water are mixed in before covering and cooking just like regular rice, with some of the cooking liquid coming from the salsa and all of the flavours of the taco beef and salsa mix into everything. Cook the beef, onion and pepper in a large skillet over medium-high heat, breaking the beef up as it cooks, until the beef … Sprinkle the cheese on, cover and cook until the cheese has melted, about 3 minutes. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes!

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